Non-Toxic Dad News: September 25, 2025

Author

Warren Phillips
September 25, 2025

Hello Non-Toxic Friends!

This week, we’re discussing a topic that’s probably sitting on your kitchen counter right now: olive oil. It’s hailed as “liquid gold,” praised for its heart-healthy fats and antioxidants, but not all olive oils are created equal. You might have seen Graza popping up on social media or lining grocery store shelves and wondered if it’s worth the hype.

This week, I explain why popularity doesn’t always mean quality, what to look for when picking olive oil, and which options deliver the health benefits you’re looking for. Whether you’re drizzling it on a salad, finishing a dish, or seeking a family-friendly, budget-conscious option, understanding the difference can protect your health and wallet.

Let’s separate the hype from the real nourishment.

What’s Happening

This past weekend, Warren had the honor of showcasing his book Non-Toxic Living and the True Cellular Formulas product line at the Mindshare Conference in Scottsdale. His booth drew strong attention from leaders in the health and wellness space, where he shared his mission to help people thrive in a toxic world.

Warren also partnered with Dr. Randall Turner and Cheryl Turner of Integrative Wellness in West Virginia, who presented extremely promising early findings from a clinical trial using CytoDetox®, TrueCarbonCleanse®, and Min12Absorb™. These results highlight the real impact of these targeted detox solutions and reinforce the growing credibility of Warren’s vision for a healthier, non-toxic future.

My Non-Toxic Swap of the Week

One of the easiest swaps this season: Ditch toxic candles.

Just like we swap out our wardrobes for fall, it’s the perfect time to refresh the air in our homes too. Traditional candles are often loaded with synthetic fragrance, paraffin, and phthalates that pollute your air and trigger sensitivities. Making the switch to non toxic candles is a simple upgrade with a big impact. You’ll still get all the cozy autumn vibes without the hidden chemicals. Our favorites are Fontana’s fall scents, warm, inviting, and Made Safe Certified.

Blog Spotlights

Is Your Olive Oil Really Healthy? Let’s Break It Down

Olive oil has been called “liquid gold” for thousands of years. Ancient cultures valued it as food and medicine, supporting strength, energy, and longevity. Today, it’s praised for its heart-healthy fats, antioxidants, and versatility in the kitchen. But here’s the catch…

The Hidden Costs of Walmart Bargains

Walmart has built its reputation on affordability. For many families, it’s the go-to place to stretch a dollar further, whether you’re buying groceries, clothes, or household essentials. But while the low price tag is appealing, there are times when cheap products come with a hidden cost..…

What Your iPhone Screen Might Be Exposing You To

Most of us don’t think twice about the phones, tablets, and laptops we use daily. They’re part of our lives in a way that feels almost inseparable. From texting our families, answering work emails, paying bills, and streaming movies, our devices aren’t just tools but lifelines. But here’s something most of us were never told…

Not All Oats Are Created Equal

Oats are one of those pantry staples almost everyone has on hand. They’re affordable, versatile, and often marketed as a healthy breakfast option. Whether you’re making overnight oats, baking oatmeal bars, or tossing them into a smoothie, oats seem like the kind of food you don’t have to think twice about. But here’s the truth.....

Non-Toxic Tip of the Week

Keep it cool, keep it fresh

When storing olive oil at home, keep it away from heat sources, including your stove, oven, and indirect sunlight. A cool, dark cupboard is best. Heat accelerates the breakdown of delicate compounds in the oil, reducing flavor and health benefits. And don’t forget to seal the bottle tightly after each use; oxygen is another sneaky enemy that can turn your high-quality olive oil into a less-than-stellar version of itself.

Extra TIP: Check your olive oil before each use. Fresh, high-quality olive oil should have a fruity, slightly peppery taste. If it smells flat or rancid, toss it past its prime. Using fresh oil ensures you get the full nutritional benefits.

Non-Toxic Recipe of the Week

Mediterranean Lentil Salad with Fresh Herbs & Olive Oil

Choosing the right olive oil matters more than most people realize. The right one boosts your health; the wrong one can quietly work against it. This week, we’re celebrating olive oil in its best form: raw, fresh, and unheated.

Our Non-Toxic Recipe of the Week is a Mediterranean Lentil Salad with Fresh Herbs and Olive Oil. Using an organic, cold-pressed extra-virgin olive oil in dark glass helps preserve antioxidants and avoids the use of pesticides, chemical fillers, and microplastics. Pair it with lentils and fresh vegetables; you’ve got a clean, nutrient-packed, family-friendly meal.

This Week on Social Media, I talked about:

Before You Go…

Remember to take a look at the oils you have in your cabinet. Do they smell rancid, or sweet and peppery? Sometimes you have to do a little detective work. Make sure you are getting quality olive oil, and discard the rest! Don’t forget to keep your olive oil away from heat and light! Thanks for spending a few minutes with me in the kitchen this week. I hope you can take this week’s recipe, experiment with flavors, share it with the people you love, and let your kitchen be a place of health, joy, and good food.

Until next week, Non-Toxic Dad

*Not what you're looking for? Go to the HTML version for the fancy stuff and content. OR: I need to ask you something.. How tightly are you holding on? Now don’t just answer with your mind. Feel it. Feel the grip inside of you, the tension, the way your heart clings to things, the way your mind grabs at control. I’m asking because this story is about letting go. Not in theory—not as some idea to think about. But as something to do. Right now. Let me explain. There was a man who lived his life as if he were holding on to a rope. The rope was long and frayed, tied to all the things he thought he needed to survive. He gripped it with both hands and held on for dear life. He thought that if he let go, he would fall into an abyss. He didn’t know exactly what was down there, but he knew it would be bad. He’d lose everything—his family, his job, his sense of self. Without the rope, he was certain, he would be nothing. But holding the rope was exhausting. It burned his palms and cut into his fingers. Sometimes it felt like the rope pulled him in different directions at once—one end tied to his need for people to like him, the other to his fear of failure. Sometimes the tension on the rope was unbearable, but still, he held on. Because to let go? That was unthinkable.