Happy Holidays, friends! We all love baking holiday treats, but it's important to be mindful of the ingredients we use. This special edition is dedicated to bringing you the warmth of the holidays without the unwanted health effects that can come from some baking ingredients.

Understanding the Impact of Grains and Sugar

While grains are a staple in many diets, they can sometimes be a source of concern due to their inflammatory properties and the presence of anti-nutrients. These antinutrients can interfere with the absorption of essential minerals and nutrients, leading to potential health issues.

Additionally, high sugar consumption, a common ingredient in holiday treats, exacerbates inflammation. This can lead to a host of health problems, from digestive issues to more chronic conditions.

Embracing Nontoxic Alternatives

This means you can keep your favorite holiday cookies! The key is to find healthier, nontoxic alternatives that are just as delicious. You can still enjoy the festive flavors by choosing the right ingredients without compromising your health.

Stay tuned for our exclusive recipes and tips on making this holiday season joyful and healthful!

Happy Nontoxic Baking!

Ingredients:

• 1 ½ cups Almond Flour

• ½ cup Coconut Flour

• 1 tsp Baking Powder

• 1-2 tsp Ground Cinnamon (adjust to taste)

• 1 tsp Vanilla Extract

• 4 large Eggs

• ½ cup Butter, melted

• ¾ cup Monk Fruit Sweetener

• Optional: Zest 1 Orange for a citrus twist

Instructions:

1. Preheat Your Pizzelle Maker: Preheat your pizzelle maker according to the manufacturer's instructions.

2. Mix Dry Ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking powder, and cinnamon. Set aside.

3. Combine Wet Ingredients: In another bowl, beat eggs and monk fruit sweetener together until light and fluffy. Add the melted butter and vanilla extract, and continue to mix until well combined. If using, stir in the orange zest.

4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring continuously until a smooth batter forms.

5. Cook the Pizzelles: Drop about one tablespoon of batter onto the center of the Pizzell maker. Close the lid and cook for 1-2 minutes or until golden brown. The exact time will depend on your pizzelle maker.

6. Cool the Pizzelles: Carefully remove the pizzelle from the maker and place it on a wire rack to cool. They will crisp up as they cool.

7. Optional Garnishing: Once cooled, sprinkle some additional monk fruit sweetener on top or drizzle with a sugar-free glaze for extra flavor.

8. Storage: Store the pizzelles in an airtight container at room temperature for up to a week.

Ingredients:

• 2 cups Almond Flour

• 1/2 cup Coconut Flour

• 1 cup Unsalted Butter, softened

• 1 cup Monk Fruit Sweetener (plus powdered monk fruit sweetener for coating)

• 1 tsp Vanilla Extract

• 1/4 tsp Salt

• 1/2 cup Chopped Pecans or Walnuts (optional)

• 1 tsp Ground Cinnamon (for a festive touch)

Instructions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a medium bowl, whisk together almond flour, coconut flour, and salt. Set aside.

3. Cream Butter and Sweetener: In a large bowl, beat the softened butter with monk fruit sweetener until light and fluffy. Add vanilla extract and mix well.

4. Mix Dry with Wet Ingredients: Gradually add the dry ingredients to the butter mixture, beating until well combined. If using, fold in the chopped pecans or walnuts.

5. Form the Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

6. Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the bottoms are lightly browned.

7. Cool and Coat with powdered monk fruit sweetener: Let the cookies cool for about 5 minutes on the baking sheet. While still warm, gently roll them in additional monk fruit sweetener mixed with cinnamon to coat. Be gentle, as they will be fragile when warm.

8. Finish Cooling: Transfer the cookies to a wire rack and let them cool completely. They will firm up as they cool.

9. Final Coating: Roll them again in monk fruit sweetener for a snowy effect once completely cool.

10. Storage: Store the cookies in an airtight container at room temperature.

Enjoy these grain-free, keto-friendly Christmas snowball cookies as a sweet, guilt-free treat during the festive season! The nutty flavors and sweet monk fruit make them a delightful addition to any holiday table.

Ingredients:

• 2 cups Almond Flour

• 1/2 cup Cocoa Powder (unsweetened)

• 1 tsp Baking Powder

• 1/4 tsp Salt

• 1/2 cup Unsalted Butter, softened

• 3/4 cup Monk Fruit Sweetener

• 1 large Egg

• 1 tsp Peppermint Extract

• 1/2 cup Sugar-Free Dark Chocolate Chips (optional)

• Crushed Sugar-Free Peppermint Candies (for topping)

Instructions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, combine almond flour, cocoa powder, baking powder, and salt. Set aside.

3. Cream Butter and Sweetener: In a large bowl, beat the softened butter with monk fruit sweetener until the mixture is light and fluffy. Add the egg and peppermint extract, and mix well.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until fully combined. If using, fold in the sugar-free dark chocolate chips.

5. Form the Cookies: Roll the dough into balls (about 1 tablespoon per cookie) and place them on the prepared baking sheet. Flatten each ball slightly with your hand or the back of a spoon.

6. Bake the Cookies: Bake for 10-12 minutes, or until the cookies are set.

7. Add Peppermint Topping: While the cookies are still warm, sprinkle crushed sugar-free peppermint candies over the top for a festive look and extra peppermint flavor.

8. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

9. Storage: Store the cookies in an airtight container at room temperature or in the refrigerator.

Enjoy these festive, grain-free keto chocolate peppermint cookies as a delightful treat this holiday season! They offer the perfect balance of chocolate and peppermint flavors, making them a hit at any Christmas gathering.

Let's embrace the joy of togetherness this holiday season with a refreshing twist. Say yes to health, fun, and inclusive celebrations with our Nonalcoholic Holiday. Whether you're choosing sobriety for personal reasons, supporting a loved one, or simply seeking a healthier lifestyle, this movement is for you.

Featured Recipe: Festive Alcohol-Free Holiday Spritzer

Ingredients:

• 2 cups sparkling water (chilled)

• A few slices of fresh lemon and lime

• A handful of fresh cranberries

• A sprig of rosemary or mint for an aromatic touch

• Stevia to taste (preferably in liquid form for easy mixing)

• Optional: A few slices of fresh ginger or a cinnamon stick for added spice

Instructions:

1. In a large pitcher, add the fresh lemon and lime slices, cranberries, and optional ginger or cinnamon stick.

2. Gently muddle the fruits and herbs to release their flavors.

3. Add stevia to taste, stirring well to ensure it's fully dissolved.

4. Pour the chilled sparkling water over the fruit and herb mixture, being careful to preserve the fizz.

5. Let it sit for a few minutes to allow the flavors to infuse.

Serve in glasses, garnished with a sprig of rosemary or mint for a festive and aromatic touch.

Enjoy a refreshingly light and fizzy toast to the holidays!

This recipe offers a refreshing and healthy alternative, perfect for a nonalcoholic holiday celebration while still being festive and flavorful. Enjoy your celebration!